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Browsing by Subject "anthocyanin"
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(American Society for Enology and Viticulture, 2012-03)Temperatures during the day and night are known to influence grape berry metabolism and resulting composition. In this study, the flavonoid composition of field-grown Vitis vinifera L. cv. Merlot berries was investigated ...
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(2011-09-21)Malolactic fermentation (MLF) is an important step in the production of wines and is commonly performed in red or cool climate wines to reduce acidity. In this study the impact of MLF on red wine color and the ability of ...
Now showing items 1-2 of 2
