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Browsing by Subject "color"

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Browsing by Subject "color"

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  • Impact of malolactic fermentation on red wine color and color stability 
    Burns, Tresider R. (2011-09-21)
    Malolactic fermentation (MLF) is an important step in the production of wines and is commonly performed in red or cool climate wines to reduce acidity. In this study the impact of MLF on red wine color and the ability of ...
  • Rice flour — A functional ingredient for premium crabstick 
    Hur, Sungik; Cho, Suengmok; Kum, Jun-Seok; Park, Jae W.; Kim, Dong-Soo (Springer, 2011-12)
    Rice flour possesses functional properties in enhancing texture and whiteness. This study was carried 2 out to evaluate rice flour as a functional ingredient for premium crabstick and develop a commercially viable recipe ...

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