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Browsing by Subject "freezing"

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Browsing by Subject "freezing"

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  • Big game from hunt to home 
    Oregon State University. Extension Service; Busboom, Jan Roger; Raab, Carolyn A.; Sanchez, Dana Michelle; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State University Extension ; [Moscow, Idaho] : University of Idaho Extension ; U.S. Dept. of Agriculture, 2010-01)
    Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handl ...
  • Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters 
    Chae, Minjung (2007-06-29)
    Oysters are filter-feeding bivalves, which filter water for nutrients and often accumulate contaminants and human pathogens such as Vibrio parahaemolyticus and Vibrio vulnificus naturally occurring in the marine environm ...

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