- SA@OSU Home
- →
- Browsing by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing by Subject "polyphenols"
Now showing items 1-4 of 4
-
(Taylor & Francis, 2011-11-04)The continuing and worldwide growth of pressure processing technologies to pasteurize and sterilize foods justifies the need to study the effects on functional compounds and nonbiotic contaminants as affected by high p ...
-
(Elsevier, 2011-11)The skins of two white wine grape pomace (WWGP) and three red wine grape pomace (RWGP) from US Pacific Northwest were analyzed for their dietary fiber (DF) and phenolics composition. DF was measured by gravimetric-enzyma ...
-
(2011-04-01)The objectives of this project were to investigate the chemical composition of five varieties of wine grape pomace (WGP) skins obtained in the Pacific Northwest of the United States with the emphasis on dietary fiber (DF ...
-
(2009-05-22)In undisturbed N-limited forested catchments, DON may represent over 90% of the total N lost in streams. Some ecologists have suggested that plant-derived reactive polyphenols may be responsible for DON binding and trans ...
Now showing items 1-4 of 4
