We have measured the absorption coefficient of pure and salt water at 15 wavelengths in the visible and near-infrared regions of the spectrum using WETLabs nine-wavelength absorption and attenuation meters and a three-wa ...

The effects of the residual salt of surimi on biochemical and physical properties as affected by various freeze and thaw cycles were examined. Fresh Alaska pollock (Theragra chalcogramma) surimi was mixed with 4.0% sugar ...