<?xml version="1.0" encoding="UTF-8"?>
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<title>Sea Grant/Marine Advisory Program</title>
<link href="http://hdl.handle.net/1957/24213" rel="alternate"/>
<subtitle/>
<id>http://hdl.handle.net/1957/24213</id>
<updated>2013-05-20T03:16:02Z</updated>
<dc:date>2013-05-20T03:16:02Z</dc:date>
<entry>
<title>Yaquina Bay : estuary public access guide</title>
<link href="http://hdl.handle.net/1957/25481" rel="alternate"/>
<author>
<name>Oregon State University. Extension Service/Sea Grant College Program</name>
</author>
<author>
<name>Good, James W.</name>
</author>
<author>
<name>Newman, Kathy Pete</name>
</author>
<id>http://hdl.handle.net/1957/25481</id>
<updated>2012-02-07T18:04:11Z</updated>
<published>1990-06-01T00:00:00Z</published>
<summary type="text">Yaquina Bay : estuary public access guide
Oregon State University. Extension Service/Sea Grant College Program; Good, James W.; Newman, Kathy Pete
Published June 1990. Reprinted January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
</summary>
<dc:date>1990-06-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Squid for supper!</title>
<link href="http://hdl.handle.net/1957/25232" rel="alternate"/>
<author>
<name>Oregon State University. Extension Service/Marine Advisory Program</name>
</author>
<id>http://hdl.handle.net/1957/25232</id>
<updated>2012-02-07T18:04:11Z</updated>
<published>1982-02-01T00:00:00Z</published>
<summary type="text">Squid for supper!
Oregon State University. Extension Service/Marine Advisory Program
Revised February 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
</summary>
<dc:date>1982-02-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Oregon's tasty mussels</title>
<link href="http://hdl.handle.net/1957/25231" rel="alternate"/>
<author>
<name>Oregon State University. Extension Service/Marine Advisory Program</name>
</author>
<id>http://hdl.handle.net/1957/25231</id>
<updated>2012-02-07T18:04:11Z</updated>
<published>1980-09-01T00:00:00Z</published>
<summary type="text">Oregon's tasty mussels
Oregon State University. Extension Service/Marine Advisory Program
Published September 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
</summary>
<dc:date>1980-09-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Gray whales</title>
<link href="http://hdl.handle.net/1957/25230" rel="alternate"/>
<author>
<name>Oregon State University. Extension Service/Sea Grant Program</name>
</author>
<author>
<name>Mate, Bruce R.</name>
</author>
<id>http://hdl.handle.net/1957/25230</id>
<updated>2012-02-07T18:04:11Z</updated>
<published>1995-11-01T00:00:00Z</published>
<summary type="text">Gray whales
Oregon State University. Extension Service/Sea Grant Program; Mate, Bruce R.
Revised November 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
</summary>
<dc:date>1995-11-01T00:00:00Z</dc:date>
</entry>
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