Oregon vegetable digest ; Vol. 12 No. 1

dc.creator	Oregon State University. Agricultural Experiment Station
dc.creator	Frazier, W. A.
dc.creator	Baggett, James R.
dc.creator	Duncan, A. A.
dc.creator	Mack, H. J.
dc.date.accessioned	2009-05-20T14:29:12Z
dc.date.available	2009-05-20T14:29:12Z
dc.date.issued	1963-01
dc.identifier.uri	http://hdl.handle.net/1957/11655
dc.description	Published January 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Agricultural Experiment Station, Oregon State University	en
dc.subject.lcsh	Vegetable gardening -- Oregon	en
dc.subject.lcsh	Beans -- Effect of dichlorophenoxyacetic acid on	en
dc.subject.lcsh	Beans -- Yields	en
dc.subject.lcsh	Vegetables -- Varieties	en
dc.subject.lcsh	Plant breeding	en
dc.subject.lcsh	Genetics	en
dc.title	Oregon vegetable digest ; Vol. 12 No. 1	en
dc.title.alternative	1963 Vegetable varieties recommended	en
dc.title.alternative	2,4-D can reduce bush bean yields	en
dc.title.alternative	Genetics and plant breeding	en
dc.type	Book	en
dc.description.digitization	Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 B&W), using Capture Perfect 3.0, on a Canon DR-9080C. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.	en