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Oregon vegetable digest ; Vol. 13 No. 2

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dc.creator Oregon State University. Agricultural Experiment Station
dc.creator Frazier, W. A.
dc.creator Jackson, T. L.
dc.creator Crabtree, Garvin
dc.creator Davis, David W.
dc.date.accessioned 2009-05-20T15:23:18Z
dc.date.available 2009-05-20T15:23:18Z
dc.date.issued 1964-04
dc.identifier.uri http://hdl.handle.net/1957/11660
dc.description Published April 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Agricultural Experiment Station, Oregon State University en
dc.subject.lcsh Vegetable gardening -- Oregon en
dc.subject.lcsh Tomatoes -- Varieties en
dc.subject.lcsh Plants -- Effect of zinc on en
dc.subject.lcsh Weeds -- Control en
dc.subject.lcsh Beans -- Varieties en
dc.title Oregon vegetable digest ; Vol. 13 No. 2 en
dc.title.alternative Three new tomato varieties released en
dc.title.alternative Zinc deficiency observed in sweet corn en
dc.title.alternative Weed control in direct-seeded broccoli en
dc.title.alternative Mutants in snap bush beans en
dc.type Book en
dc.description.digitization Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 B&W), using Capture Perfect 3.0, on a Canon DR-9080C. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en


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