Oregon vegetable digest ; Vol. 13 No. 2

dc.creator	Oregon State University. Agricultural Experiment Station
dc.creator	Frazier, W. A.
dc.creator	Jackson, T. L.
dc.creator	Crabtree, Garvin
dc.creator	Davis, David W.
dc.date.accessioned	2009-05-20T15:23:18Z
dc.date.available	2009-05-20T15:23:18Z
dc.date.issued	1964-04
dc.identifier.uri	http://hdl.handle.net/1957/11660
dc.description	Published April 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Agricultural Experiment Station, Oregon State University	en
dc.subject.lcsh	Vegetable gardening -- Oregon	en
dc.subject.lcsh	Tomatoes -- Varieties	en
dc.subject.lcsh	Plants -- Effect of zinc on	en
dc.subject.lcsh	Weeds -- Control	en
dc.subject.lcsh	Beans -- Varieties	en
dc.title	Oregon vegetable digest ; Vol. 13 No. 2	en
dc.title.alternative	Three new tomato varieties released	en
dc.title.alternative	Zinc deficiency observed in sweet corn	en
dc.title.alternative	Weed control in direct-seeded broccoli	en
dc.title.alternative	Mutants in snap bush beans	en
dc.type	Book	en
dc.description.digitization	Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 B&W), using Capture Perfect 3.0, on a Canon DR-9080C. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.	en