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Browsing 4-H by Title

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Browsing 4-H by Title

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  • Oregon State College. Federal Cooperative Extension Service; Macpherson, Hector; Nelson, Milton N. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1940-01)
  • Oregon State University. Extension Service; Koester, Ardis W.; Sawer, Barbara J. (Corvallis, Or. : Extension Service, Oregon State University, 1994-07)
  • Oregon State College. Federal Cooperative Extension Service (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1950)
  • Oregon State University. Extension Service; Youngberg, Harold (Corvallis, Or. : Extension Service, Oregon State University, 1990-07)
  • Oregon State College. Federal Cooperative Extension Service (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1953-08)
  • Oregon State College. Federal Cooperative Extension Service; Seymour, H. C. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1939-12)
  • Oregon State University. Extension Service (Corvallis, Or. : Extension Service, Oregon State University, 2002-07)
    4-H project record
  • Oregon State University. Extension Service; Hart, Douglas A. (Corvallis, Or. : Extension Service, Oregon State University, 1994-02)
  • Oregon State College. Federal Cooperative Extension Service; Cowgill, Helen J. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1946)
  • Oregon State College. Federal Cooperative Extension Service; Cowgill, Helen J. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1940)
  • Oregon State University. Extension Service; Lowrie, Miriam; Husted, Elaine; Hamilton, R. Roy (Corvallis, Or. : Extension Service, Oregon State University, 2002-07)
    Welcome to the beginning 4-H outdoor cooking project— S’mores and More! If you haven’t yet experienced the joys of cooking outdoors, here’s your opportunity to roast marshmallows, make your own S’mores, and so much more!
  • Oregon State University. Extension Service (Corvallis, Or. : Extension Service, Oregon State University, 2002-12)
  • Oregon State University. Extension Service; Black, Lynette; Peters, Judi; Lee, Gail (Corvallis, Or. : Extension Service, Oregon State University, 2007-03)
    Herbs are grown for three main uses: culinary (cooking), craft, and medicinal. Culinary herbs are generally used for seasoning and garnish. Herbs used for crafts are usually grown for their aromatic qualities and used to ...
  • Oregon State College. Federal Cooperative Extension Service; Ewalt, H. P.; Jones, I. R. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1950)
  • Oregon State University. Extension Service; Youngberg, Harold (Corvallis, Or. : Extension Service, Oregon State University, 1990-07)
  • Oregon State College. Federal Cooperative Extension Service; Scales, Murle (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1951)
  • Oregon State College. Federal Cooperative Extension Service; Potter, Margaret Dorrance (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1957)
  • Oregon State College. Federal Cooperative Extension Service; Scales, Murle (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1953)
  • Oregon State University. Extension Service; Koester, Ardis W.; Sawer, Barbara J. (Corvallis, Or. : Extension Service, Oregon State University, 1995-07)
  • Oregon State University. Extension Service; Koester, Ardis W.; Sawer, Barbara J. (Corvallis, Or. : Extension Service, Oregon State University, 1998-07)

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