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Browsing Extension Service -- Circulars / Extension Circulars by Author "Mansour, N. S."

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Browsing Extension Service -- Circulars / Extension Circulars by Author "Mansour, N. S."

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  • Oregon State University. Extension Service; Crabtree, Garvin Dudley; Mansour, N. S. (Corvallis, Or. : Extension Service, Oregon State University, 1973-04)
  • Oregon State University. Extension Service; Mansour, N. S. (Corvallis, Or. : Extension Service, Oregon State University, 1977-11)
  • Oregon State University. Extension Service; Mansour, N. S.; Mack, Harry; Hay, James (Corvallis, Or. : Extension Service, Oregon State University, 1979-05)
  • Oregon State University. Extension Service; Mansour, N. S. (Corvallis, Or. : Extension Service, Oregon State University, 1975-04)
  • Oregon State University. Extension Service; Mansour, N. S. (Corvallis, Or. : Extension Service, Oregon State University, 1975-04)
  • Oregon State University. Extension Service; Mansour, N. S. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006-10)
    Los chiles (o pimientos o ajíes) tal vez existen en una variedad más grande de tamaños, formas, colores y sabores que cualquiera otra hortaliza. Los más populares son los pimientos dulces, los tipos plátano y los tipo ...
  • Oregon State University. Extension Service; Mansour, N. S.; Baggett, James R. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006)
    Los tomates (jitomates) son la hortaliza más popular del huerto doméstico. Son un fruto sabroso y proveen tanto vitamina C como muchos minerales requeridos para la nutrición adecuada. Se comen frescos o procesados en va ...
  • Oregon State University. Extension Service; Hatch, Duane; Mansour, N. S. (Corvallis, Or. : Extension Service, Oregon State University, 1976-06)
  • Oregon State University. Extension Service; Mansour, N. S. ([Corvallis, Or.] : Oregon State University, Extension Service, 1986-11)
    Compost is not only an excellent mulch but also a good fertilizer and soil conditioner when you work it into the soil. When properly made, it will be free of viable weed seeds.
  • Oregon State University. Extension Service; Mansour, N. S. (Corvallis, Or. : Extension Service, Oregon State University, 1985-08)
  • Oregon State University. Extension Service; Mansour, N. S. (Corvallis, Or. : Extension Service, Oregon State University, 1985-08)
  • Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 1995-09)
    Of the four main types of lettuce, three are easy to grow: looseleaf, butterhead (Bibb), and romaine (cos). The fourth kind, called crisphead or iceberg lettuce, demands slightly more exacting climatic and cultural ...
  • Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1988-05)
  • Oregon State University. Extension Service; Mansour, N. S. ([Corvallis, Or.] : Oregon State University, Extension Service, 1993-07)
    Peppers produce a large yield in a small amount of space, making them suited for even small gardens.
  • Oregon State University. Extension Service; Mansour, N. S. (Corvallis, Or. : Extension Service, Oregon State University, 1985-08)
  • Oregon State University. Extension Service; Parsons, Jack; Mansour, N. S.; Baggett, James R. ([Corvallis, Or.] : Oregon State University, Extension Service, 2003-05)
    Rhubarb is one of the popular early perennial vegetable crops. It is a brightly colored, highly flavored vegetable that is low in calories and high in vitamin C and calcium.
  • Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1987-07)
  • Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 1995-11)
    More than any other vegetable, the good taste of corn depends on harvesting the ears at the right time and cooking them quickly. Taste is the best reason for homegrown sweet corn.
  • Oregon State University. Extension Service; Mansour, N. S.; Baggett, James R. ([Corvallis, Or.] : Oregon State University, Extension Service, 1999-05)
    Tomatoes are the most popular vegetable in the home garden. They’re a tasty fruit, and they supply vitamin C as well as many minerals needed for proper nutrition. They’re eaten fresh from the garden and processed i ...
  • Oregon State University. Extension Service; Mansour, N. S. ([Corvallis, Or.] : Oregon State University, Extension Service, 1993-07)
    Most supermarkets stock at least one type of sprout in their fresh produce sections. In addition, bean sprouts come in cans. Sprouts add flavor, color, crunch, and extra nutrition to a variety of dishes from casser ...

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