Browsing Agricultural Experiment Station -- Circulars of Information by Author "Lombard, P. B. (Porter B.)"

Now showing items 1-3 of 3

Evaporative cooling as an alternative in frost protection system of pears

Oregon State University. Agricultural Experiment Station; Lombard, P. B. (Porter B.); Wolfe, John W. (John William), 1917-; Collins, Margaret D. ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State University, 1980-01)
A field evaluation of select wine grape varieties for the Aurora and Medford areas of Oregon, a progress report

Oregon State University. Agricultural Experiment Station; Martin, Lloyd W.; Lombard, P. B. (Porter B.) ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State University, 1975-11)
Production, maturity, and wine compostion of winegrape varieties in western Oregon

Oregon State University. Agricultural Experiment Station; Lombard, P. B. (Porter B.) ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State University, 1986-06)