Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Hermes, J. C. (James C.); Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2003-01)
It is imperative that residues of these compounds be eliminated in poultry and eggs or be within the tolerances established by the U.S. Department of Agriculture and the
U.S. Food and Drug Administration when your flock ...