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Browsing Extension Service -- Pacific Northwest Extension Publishing by Author "Raab, Carolyn A."

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Browsing Extension Service -- Pacific Northwest Extension Publishing by Author "Raab, Carolyn A."

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  • Oregon State University. Extension Service; Busboom, Jan Roger; Raab, Carolyn A.; Sanchez, Dana Michelle; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State University Extension ; [Moscow, Idaho] : University of Idaho Extension ; U.S. Dept. of Agriculture, 2010-01)
    Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handl ...
  • Oregon State University. Extension Service; Pacific Northwest Cooperative Extension; Raab, Carolyn A. ([Covallis, Or.] : Oregon State University Extension Service, 2011-11)
    Provides research-tested processing recommendations for various types of seafood. Gives step-by-step instructions for canning tuna, all other fish, whole and minced clams, crab, oysters, and shrimp. Includes information ...
  • Oregon State University. Extension Service; Washington State University. Cooperative Extension Service; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1979-08)
  • Oregon State University. Extension Service; Washington State University. Cooperative Extension Service; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1983-01)
  • Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : [Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State University Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension Service ; [Washington, D.C.] : U.S. Dept. of Agriculture, 1990-07)
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2003-11)
    Coastal waters, lakes, and streams in the Pacific Northwest provide a variety of seafoods including salmon and many other fish, clams, oysters, shrimp, and crab. You can enjoy these delicacies throughout the year if you ...
  • Oregon State University. Extension Service; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University Extension Service ; [Pullman, Wash.] : Washington State University Extension ; [Moscow, Idaho] : University of Idaho Extension ; [Washington, D.C.] : U.S. Dept. of Agriculture, 2010-01)
    Ripening tomatoes are a familiar sight in Pacific Northwest gardens and fields during the late summer months. Because the storage life of fresh tomatoes is limited, many households preserve them for year-round enjoyment. ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Raab, Carolyn A.; Oehler, N. (Nellie); McCurdy, Sandra M.; Hillers, Val; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2002-09)
    Earlier editions of PNW 296 were published under the title Freezing Prepared Foods. This edition was revised by Carolyn Raab, Extension foods and nutrition specialist, and Nellie Oehler, Lane County Extension family and ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension.; Raab, Carolyn A.; Oehler, N. (Nellie) ([Covallis, Or.] : Oregon State University Extension Service, 2002-03)
    How to prepare home-cooked foods for freezing, preserve food quality in frozen storage, and retain quality during thawing and reheating. Covers baked products and doughs, main dishes and meals, eggs, sandwiches, soups, f ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2007-09)
    Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of ...
  • Oregon State University. Extension Service; Washington State University. Cooperative Extension Service; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1981-06)
  • Pacific Northwest Cooperative Extension; Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Raab, Carolyn A.; Hilderbrand, Kenneth S.; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 1993-03)
    Smoked fish is considered a delicacy in the Pacific Northwest. Whether caught or purchased, fish can be smoked successfully at home. Once smoked, fish has a short shelf life. Even refrigeration won’t guarantee that smoke ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2007-06)
    Pickling is one of the oldest methods of food preservation. The Chinese were fermenting vegetables as early as the third century B.C. By the first century A.D., Romans also were pickling. Pickled products appeared in Am ...
  • Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Corvallis, Or.] : Oregon State University Extension ; [Olympia, Wash.] : Washington State University Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension Service ; [Washington, D.C.] ; U.S. Dept. of Agriculture, 1990-08)
  • Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Corvallis, Or.] : Oregon State University Extension ; [Olympia, Wash.] : Washington State University Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension Service ; [Washington, D.C.] ; U.S. Dept. of Agriculture, 1992-07)

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