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Browsing Extension Service -- Pacific Northwest Extension Publishing by Subject "Vegetables -- Pickling"

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Browsing Extension Service -- Pacific Northwest Extension Publishing by Subject "Vegetables -- Pickling"

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  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2007-06)
    Pickling is one of the oldest methods of food preservation. The Chinese were fermenting vegetables as early as the third century B.C. By the first century A.D., Romans also were pickling. Pickled products appeared in Am ...

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