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Browsing Extension Service -- Pacific Northwest Extension Publishing by Subject "Vegetables -- Preservation"

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Browsing Extension Service -- Pacific Northwest Extension Publishing by Subject "Vegetables -- Preservation"

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  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2007-09)
    Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of ...

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