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Browsing Extension Service -- Pacific Northwest Extension Publishing by Subject "canning fish"

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Browsing Extension Service -- Pacific Northwest Extension Publishing by Subject "canning fish"

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  • Oregon State University. Extension Service; Pacific Northwest Cooperative Extension; Raab, Carolyn A. ([Covallis, Or.] : Oregon State University Extension Service, 2011-11)
    Provides research-tested processing recommendations for various types of seafood. Gives step-by-step instructions for canning tuna, all other fish, whole and minced clams, crab, oysters, and shrimp. Includes information ...

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