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Browsing Extension Service -- Miscellaneous / Educational Materials by Title

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Browsing Extension Service -- Miscellaneous / Educational Materials by Title

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  • Oregon State University. Extension Service; Ambrosino, Mario D. (Corvallis, Or. : Extension Service, Oregon State University, 2008-01)
    Several species of flea beetles are commonly found in organic potato fields in North America. Adults of many of these species feed on the leaves of potatoes and other plants in the family Solanaceae, but tuber flea beet ...
  • Oregon State University. Extension Service; Beaman, Jill A.; Johnson, Aaron J. (Corvallis, Or. : Extension Service, Oregon State University, 2006-12)
    The food distribution system in the U.S. is complex. Many players—including middlemen—produce, manufacture, transport, distribute, market, and sell every type of food product imaginable. By the time a product is placed o ...
  • Oregon State University. Extension Service; Raab, Carolyn A.; Gregerson, Donna; Jacobson, Janet (Corvallis, Or. : Extension Service, Oregon State University, 1990-10)
  • Oregon State University. Extension Service; Raab, Carolyn A.; Gregerson, Donna Marie; Jacobson, Janet (Corvallis, Or. : Extension Service, Oregon State University, 1994-08-01)
    Parents play many roles as they guide their children’s developing food habits: model, teacher, mediator, provider, stage manager, and director. We’ll discuss these in the four lessons of Food for Tots.
  • Oregon State University. Extension Service (Corvallis, Or. : Extension Service, Oregon State University, 2004-08)
    The American Red Cross recommends a 72-hour supply of nonperishable food for each family member. By having a supply of food, you can reduce the stress of locating food during a disaster. The kind and specific amount of f ...
  • Oregon State University. Extension Service; Conway, Flaxen D. L. (Corvallis, Or. : Extension Service, Oregon State University, 1995-01)
  • Oregon State University. Extension Service; Oregon. Employment Division; Seavert, Clark F.; Cross, Timothy L.; Cordero, Johnny C. (Corvallis, Or. : Extension Service, Oregon State University, 1992-08)
  • Oregon State University. Extension Service (Corvallis, Or. : Extension Service, Oregon State University, 2004-08)
    Many of the services or assistance disaster victims need are available from a Disaster Recovery Center (DRC). The DRC helps community members meet face-to-face with represented federal, state, local, and volunteer agen ...
  • Oregon State University. Extension Service; Throckmorton, E. (Edith); Powell, J. (Jan) (Corvallis, Or. : Extension Service, Oregon State University, 1992-06)
  • Oregon State University. Extension Service; Jewell, M. (Maggie); Powell, J. (Jan) (Corvallis, Or. : Extension Service, Oregon State University, 1992-06)
  • Oregon State University. Extension Service; Foster, S. (Susan); Powell, J. (Jan) (Corvallis, Or. : Extension Service, Oregon State University, 1992-06)
  • Oregon State University. Extension Service; Foster, S. (Susan); Powell, J. (Jan) (Corvallis, Or. : Extension Service, Oregon State University, 1992-06)
  • Oregon State University. Extension Service; Rogers, P. (Patrick); Powell, J. (Jan) (Corvallis, Or. : Extension Service, Oregon State University, 1992-06)
  • Oregon State University. Extension Service (Corvallis, Or. : Extension Service, Oregon State University, 2003-11)
    Many pesticide active ingredients are “offpatent” and are available from several manufacturers under various brand names. While this trend has increased pesticide options, and in some cases lowered product cost, it also ...
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J. (Corvallis, Or. : Extension Service, Oregon State University, 2008-04)
    Goetze is a common soft white winter wheat variety developed at Oregon State University in cooperation with the USDA Agricultural Research Service (USDAARS). It is an awned, short-statured, semidwarf variety with modera ...
  • Oregon State University. Extension Service; Gamroth, M. J. (Michael J.); Bodyfelt, F. W. (Floyd W.), 1937- (Corvallis, Or. : Extension Service, Oregon State University, 1990-04-01)
    Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking.
  • Oregon State University. Extension Service; Armah-Agyeman, Grace; Loiland, J.; Karow, R.; Payne, W. A.; Trostle, C.; Bean, B. (Corvallis, Or. : Extension Service, Oregon State University, 2002-07)
    Sorghums (Sorghum bicolor) are warm-season grasses native to Africa. They were introduced into the United States in the 17th century. They are grown primarily under dryland conditions or with limited irrigation in the se ...
  • Oregon State University. Extension Service; Walton, V. M. (Vaughn Martin); Skinkis, P.; Dreves, A.; Kaiser, C.; Renquist, S.; Castagnoli, S.; Hilton, R. (Corvallis, Or. : Extension Service, Oregon State University, 2009-03)
    Many factors can cause distorted growth in grapevines. One cause of distorted growth is a disorder known as Short Shoot Syndrome (SSS), which is associated with mite feeding damage. However, similar abnormal growth sympt ...
  • Oregon State University. Extension Service; Walton, V. M. (Vaughn Martin); Dreves, Amy J.; Skinkis, P. (Patty); Kaiser, C. (Clive); Buchanan, Marcus A.; Hilton, Rick; Martin, B.R.; Castagnoli, S.; Renquist, Stephen B. (Corvallis, Or. : Extension Service, Oregon State University, 2009-10)
  • Oregon State University. Extension Service; Skinkis, P. (Patty); Schreiner, R. Paul (Corvallis, Or. : Extension Service, Oregon State University, 2011-06)
    This online module provides information on nutrient needs of grapevines, symptoms of deficiency and/or toxicity, and vineyard nutrient management. A section of this module explains how to diagnose non-nutrient problems s ...

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