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Browsing Extension Service -- Miscellaneous / Educational Materials by Title

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  • Oregon State University. Extension Service; Hart, John M. (John Mervyn), 1947-; Mellbye, M. E.; Young, W. C.; Silberstein, T. (Corvallis, Or. : Extension Service, Oregon State University, 2003-12)
    Annual ryegrass is grown for seed on Dayton, Bashaw, and similar poorly drained soils in western Oregon. Dayton, called “white soil” by growers, is found on broad, flat areas of the southern Willamette Valley floor. Bash ...
  • Oregon State University. Extension Service; Hart, John M. (John Mervyn), 1947-; Strik, B.; White, L.; Yang, W. (Corvallis, Or. : Extension Service, Oregon State University, 2006-11)
    Commercial blueberry production in Oregon is dominated by the northern highbush type, although rabbiteye blueberries are produced on limited acreage. This publication addresses nutrient management of northern highbush b ...
  • Oregon State University. Extension Service; Hoisington, Anne; Manore, Melinda Manore (Corvallis, Or. : Extension Service, Oregon State University, 2006-08)
    The co-existence of hunger and obesity continues to garner media, research, and advocacy attention. Oregon State University Extension Service examined the research to provide an overview of this seeming paradox—how can ...
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J.; Hulting, A.; Burns, J.; Kuehner, J. (Corvallis, Or. : Extension Service, Oregon State University, 2008-11)
    ‘ORCF-101’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with USDA-ARS. It is an awned, shortstatured, semidwarf variety with midseason maturity and high ...
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J.; Hulting, A.; Burns, J.; Kuehner, J. (Corvallis, Or. : Extension Service, Oregon State University, 2008-11)
    ‘ORCF-102’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with the USDA-ARS. It is an awned, shortstatured, semidwarf variety with high yield potential an ...
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J.; Hulting, Andrew Gerald; Burns, John; Guy, Stephen O.; Kuehner, John (Corvallis, Or. : Extension Service, Oregon State University, 2010-04)
    ‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, devel ...
  • Oregon State University. Extension Service; Julian, James W.; Seavert, Clark F.; Olsen, Jeff L. (Corvallis, Or. : Extension Service, Oregon State University, 2008-06)
    Most orchard industries renew themselves through new plantings. The marketplace and the availability of more disease resistant varieties can fuel interest in establishing new orchards as well as influence the choice ...
  • Oregon State University. Extension Service; Seavert, Clark F.; Burkhart, David J. (Corvallis, Or. : Extension Service, Oregon State University, 1990-09)
  • Oregon State University. Extension Service; Seavert, Clark F.; Long, Lynn E. (Corvallis, Or. : Extension Service, Oregon State University, 1991-10)
  • Oregon State University. Extension Service; Steel, Brent S.; Conway, Flaxen D. L. (Corvallis, Or. : Extension Service, Oregon State University, 1994-03)
  • Oregon State University. Extension Service; Schuman, Sharon (Corvallis, Or. : Extension Service, Oregon State University, 1995-07)
  • Oregon State University. Extension Service; Oregon Beef Council; Agricultural Research Foundation (Or.); Tanaka, John Augustus; Diebel, Penelope L., 1961-; Obermiller, Frederick W.; Glascock, Johnna (Corvallis, Or. : Extension Service, Oregon State University, 1997-09)
  • Oregon State University. Extension Service; Mandelbaum, Thomas B.; Weber, Bruce A. (Corvallis, Or. : Extension Service, Oregon State University, 1984-01)
  • Oregon State University. Extension Service; White, Linda D. (Linda Dee) (Corvallis, Or. : Extension Service, Oregon State University, 2010-01)
    A succinct description of cultural practices for commercial cranberry production in Oregon, visually organized by growth stage throughout the year, from post-harvest through the following harvest.
  • Oregon State University. Extension Service; Cuenca, Richard H., 1947- (Corvallis, Or. : Extension Service, Oregon State University, 1992-06)
    Provides consumptive use and net irrigation requirements for economically important crops in 27 climatic regions in Oregon. Computations are based on the modified Blaney-Criddle calculation method and climatic database i ...
  • Oregon State University. Extension Service; Oregon. Employment Division; Cross, Timothy L.; Thorpe, Jim (Corvallis, Or. : Extension Service, Oregon State University, 1992-08)
  • Oregon State University. Extension Service; Oregon. Employment Division; Cross, Timothy L.; Thorpe, Jim (Corvallis, Or. : Extension Service, Oregon State University, 1992-08)
  • Oregon State University. Extension Service; Rinehold, John; Jenkins, Jeffrey J. (Corvallis, Or. : Extension Service, Oregon State University, 1994-09)
  • Oregon State University. Extension Service; Rinehold, John; Jenkins, Jeffrey J. (Corvallis, Or. : Extension Service, Oregon State University, 1998-01)
  • Oregon State University. Extension Service; Rinehold, John; Jenkins, Jeffrey J. (Corvallis, Or. : Extension Service, Oregon State University, 1997-05)

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