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Browsing Extension Service -- Miscellaneous / Educational Materials by Title

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Browsing Extension Service -- Miscellaneous / Educational Materials by Title

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  • Oregon State University. Extension Service; Miner, J. Ronald (Corvallis, Or. : Extension Service, Oregon State University, 1996-06)
    Sediment in water not only makes it unpleasant to drink or to use; sediment also harbors potentially dangerous microorganisms and protects them from the action of chlorine or other disinfectants that may be added t ...
  • Oregon State University. Extension Service; Emmingham, William H.; Bishaw, Badege; Rogers, William Reinhold (Corvallis, Or. : Extension Service, Oregon State University, 2005-10)
    The listing of many Pacific Northwest anadromous fish stocks as threatened or endangered has heightened the need to protect or enhance the health of entire river systems. Salmon, steelhead, and other anadromous fish swim ...
  • Oregon State University. Extension Service; Ries, Paul D.; Godwin, Derek; Foster, Sarah; McNaughton, Micki; Cahill, Maria; Fitzgerald, Toni; Freed, James; Johns, Scott; Mead, Linden; Oregon. Dept. of Forestry; Urban and Community Forestry Program (U.S.); Washington (State). Dept. of Natural Resources; Washington State University. Extension (Corvallis, Or. : Extension Service, Oregon State University, 2009-12)
    This publication is a guide for protecting, conserving, selecting, maintaining, removing, and replacing trees on development sites in the Pacific Northwest. The guidebook is designed to assist people who work with trees ...
  • Oregon State University. Extension Service; Seavert, C. (Corvallis, Or. : Extension Service, Oregon State University, 1991)
    Demonstrates in both English and Spanish how to inspect, safely set up, and use this popular orchard equipment.
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J.; Hulting, Andrew Gerald; Burns, John; Guy, Stephen O.; Kuehner, John (Corvallis, Or. : Extension Service, Oregon State University, 2009-12)
    'Tubbs 06' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and ...
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J.; Hulting, Andrew Gerald; Burns, John; Guy, Stephen O.; Kuehner, John (Corvallis, Or. : Extension Service, Oregon State University, 2009-12)
    'Tubbs' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and ava ...
  • Oregon State University. Extension Service; Glick, G. (Gail) (Corvallis, Or. : Extension Service, Oregon State University, 2007-10)
    Twelve steps to prevent Well Water Contamination.
  • Oregon State University. Extension Service; Grotta, Amy T. (Corvallis, Or. : Extension Service, Oregon State University, 2013-09)
    Forest landowners are interested in practicing alternative silviculture methods on their property without having to clearcut. This publication describes a case study on shelterwood harvest and two-aged stand management o ...
  • Oregon State University. Extension Service; Martin, M. V.; Barrick, C. E. (Corvallis, Or. : Extension Service, Oregon State University, 1990-01)
  • Oregon State University. Extension Service; Kerle, Elizabeth A.; Jenkins, Jeffrey J.; Vogue, Peggy A. (Corvallis, Or. : Extension Service, Oregon State University, 1994-01)
  • Oregon State University. Extension Service; Shearer, Marvin N. (Corvallis, Or. : Extension Service, Oregon State University, 1963-10)
  • Oregon State University. Extension Service; Vance, Amanda J.; Skinkis, P. (Patty) (Corvallis, Or. : Extension Service, Oregon State University, 2013-06)
    Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ach ...
  • Oregon State University. Extension Service; Ruddell, A. Peters (Amy Peters); Filley, Shelby Jean; Porath, M. (Marni) (Corvallis, Or. : Extension Service, Oregon State University, 2002-04)
    Balanced nutrition is important for efficient livestock production. Daily nutrient requirements vary depending on the phase of production. Knowing the nutrient composition of feeds and matching feeds to animal requireme ...
  • Oregon State University. Extension Service; Brumfield, Kirby (Corvallis, Or. : Extension Service, Oregon State University, 2000-09)
    Mark Twain (portrayed by actor Kirby Brumfield) uses humor and a companion workbook to show viewers how to clarify, simplify, and generally improve writing skills.
  • Oregon State University. Extension Service; United States. Agency for Health Care Policy and Research (Rockville, MD : U.S. Dept. of Health and Human Services, Public Health Service, Agency for Health Care Policy and Research, 1992)
  • Oregon State University. Extension Service; Sattell, Robert; Dick, Richard (Corvallis, Or. : Extension Service, Oregon State University, 1998-01)
  • Oregon State University. Extension Service; Reeb, J. E. (James Edmund), 1951-; Leavengood, Scott A. (Corvallis, Or. : Extension Service, Oregon State University, 2000-04)
    A key problem faced by managers is how to allocate scarce resources among activities or projects. Linear programming, or LP, is a method of allocating resources in an optimal way. It is one of the most widely used oper ...
  • Oregon State University. Extension Service; Carroll, Diane J.; Gamroth, M. J. (Michael J.) (Corvallis, Or. : Extension Service, Oregon State University, 1995-01)
    Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.
  • Oregon State University. Extension Service; Beaman, Jill A.; Johnson, Aaron J. (Corvallis, Or. : Extension Service, Oregon State University, 2006-12)
    Food business entrepreneurs who want to sell new products on retailer shelves need more than a unique product, great packaging, and luck. Successfully selling a product requires money, contacts, distribution, a marketing ...
  • Oregon State University. Extension Service; Beaman, Jill A.; Johnson, Aaron J. (Corvallis, Or. : Extension Service, Oregon State University, 2006-12)
    Creating a new food product is exciting; selling it is challenging. The thrill of creating a new product often subsides once the task of developing sales becomes the priority. Sales can be one of the most arduous and emo ...

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