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Browsing Extension Service -- Miscellaneous / Educational Materials by Author "Bodyfelt, F. W. (Floyd W.), 1937-"

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Browsing Extension Service -- Miscellaneous / Educational Materials by Author "Bodyfelt, F. W. (Floyd W.), 1937-"

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  • Oregon State University. Extension Service; Gamroth, M. J. (Michael J.); Bodyfelt, F. W. (Floyd W.), 1937- (Corvallis, Or. : Extension Service, Oregon State University, 1990-04-01)
    Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking.
  • Adams, H. P. (Holyoke Purinton), 1922-; Bodyfelt, F. W. (Floyd W.), 1937-; Gamroth, M. J. (Michael J.); Oregon State University. Extension Service (Corvallis, Or. : Extension Service, Oregon State University, 2010-09)
    Discusses how to choose the best type of animal for your needs and briefly mentions issues related to feeding and breeding. Provides information on safely using milk, either fresh or in butter, yogurt, or animal feed.

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