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Browsing Extension Service -- Miscellaneous / Educational Materials by Subject "Dairy cattle -- Feeding and feeds"

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Browsing Extension Service -- Miscellaneous / Educational Materials by Subject "Dairy cattle -- Feeding and feeds"

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  • Oregon State University. Extension Service; Gamroth, M. J. (Michael J.); Carroll, Diane J. (Corvallis, Or. : Extension Service, Oregon State University, 1995-08)
    The dry, or nonmilking, period late in pregnancy is critical to preparing a dairy cow for the next lactation. Dry cows have special nutritional and management needs.
  • Oregon State University. Extension Service; Gamroth, M. J. (Michael J.); Downing, Troy (Troy Woerner); French, Patrick D., 1969- (Corvallis, Or. : Extension Service, Oregon State University, 2006-07)
    Many studies have shown that dairies consistently overfeed nutrients such as phosphorus (P) and potassium (K). This practice is expensive and potentially damaging to the environment and to animal health. This publicatio ...
  • Oregon State University. Extension Service; Cannon, L. E. (Lynn E.); Gamroth, M. J. (Michael J.); Buyserie, A. C. (Annette C.) (Corvallis, Or. : Extension Service, Oregon State University, 1990-01)
  • Oregon State University. Extension Service; Carroll, Diane J.; Gamroth, M. J. (Michael J.) (Corvallis, Or. : Extension Service, Oregon State University, 1995-01)
    Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.

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