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Browsing Extension Service -- Miscellaneous / Educational Materials by Subject "Dairying -- Equipment and supplies -- Sanitation"

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Browsing Extension Service -- Miscellaneous / Educational Materials by Subject "Dairying -- Equipment and supplies -- Sanitation"

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  • Oregon State University. Extension Service; Gamroth, M. J. (Michael J.); Bodyfelt, F. W. (Floyd W.), 1937- (Corvallis, Or. : Extension Service, Oregon State University, 1990-04-01)
    Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking.

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