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Browsing Extension Service -- Miscellaneous / Educational Materials by Subject "Fish meal"

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Browsing Extension Service -- Miscellaneous / Educational Materials by Subject "Fish meal"

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  • Oregon State University. Extension Service; Carroll, Diane J.; Gamroth, M. J. (Michael J.) (Corvallis, Or. : Extension Service, Oregon State University, 1995-01)
    Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.

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