Oregon State University. Extension Service; Carroll, Diane J.; Gamroth, M. J. (Michael J.) (Corvallis, Or. : Extension Service, Oregon State University, 1995-01)
Bypass protein is an
important part of the diet
of lactating cattle. The
National Research Council
recommends that bypass protein
make up 34 to 36 percent of the
total crude protein consumed by
lactating cattle.