Oregon State University. Extension Service; Shock, C. C. (Clinton C.); Flock, R.; Eldredge, E.; Pereira, A.; Jensen, L. (Corvallis, Or. : Extension Service, Oregon State University, 2006-10)
In the late 1980s, the U.S. Pacific Northwest potato industry faced a crisis. Potato tuber quality was inadequate to meet the needs of potato processing companies due to a condition called “sugar ends” or “dark ends” in ...