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Browsing Extension Service -- Miscellaneous / Educational Materials by Author "Peterson, C. J."

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Browsing Extension Service -- Miscellaneous / Educational Materials by Author "Peterson, C. J."

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  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J. (Corvallis, Or. : Extension Service, Oregon State University, 2008-04)
    Goetze is a common soft white winter wheat variety developed at Oregon State University in cooperation with the USDA Agricultural Research Service (USDAARS). It is an awned, short-statured, semidwarf variety with modera ...
  • Oregon State University. Extension Service; Flowers, Micahel Darrell, 1971-; Peterson, C. J.; Burns, John William, 1949-; Kuehner, J. (Corvallis, Or. : Extension Service, Oregon State University, 2008-06)
    Norwest 553 is a common hard red winter wheat variety developed by Oregon State University and Nickerson U.K. in cooperation with USDA-ARS. It is an awned, short-statured, semidwarf variety with high-yield potential an ...
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J.; Hulting, A.; Burns, John William, 1949-; Kuehner, J. (Corvallis, Or. : Extension Service, Oregon State University, 2008-11)
    ‘ORCF-101’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with USDA-ARS. It is an awned, shortstatured, semidwarf variety with midseason maturity and high ...
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J.; Hulting, A.; Burns, John William, 1949-; Kuehner, J. (Corvallis, Or. : Extension Service, Oregon State University, 2008-11)
    ‘ORCF-102’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with the USDA-ARS. It is an awned, shortstatured, semidwarf variety with high yield potential an ...
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J.; Hulting, Andrew Gerald; Burns, John William, 1949-; Guy, Stephen O.; Kuehner, John (Corvallis, Or. : Extension Service, Oregon State University, 2010-04)
    ‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, devel ...
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J. ([Corvallis, Or.] : Oregon State University, Extension Service, 2010-10)
    ORSS-1757 is a common soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service (USDA-ARS). This publication describes its area of adaptation and agro ...
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J.; Hulting, Andrew Gerald; Burns, John William, 1949-; Guy, Stephen O.; Kuehner, John (Corvallis, Or. : Extension Service, Oregon State University, 2010-04)
    ‘Skiles’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, develop ...
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J.; Hulting, Andrew Gerald; Burns, John William, 1949-; Guy, Stephen O.; Kuehner, John (Corvallis, Or. : Extension Service, Oregon State University, 2009-12)
    'Tubbs 06' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and ...
  • Oregon State University. Extension Service; Flowers, Michael Darrell, 1971-; Peterson, C. J.; Hulting, Andrew Gerald; Burns, John William, 1949-; Guy, Stephen O.; Kuehner, John (Corvallis, Or. : Extension Service, Oregon State University, 2009-12)
    'Tubbs' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and ava ...

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