Browsing Extension Service -- Miscellaneous / Educational Materials by Author "Smiley, R."

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Chickpea production guide

Machado, S.; Ball, Daniel A. (Daniel Allen), 1954-; Smiley, R.; Petrie, S.; Siemens, M.; Guy, S.; Oregon State University. Extension Service; Corp, Mary K. (Corvallis, Or. : Extension Service, Oregon State University, 2004-01)

In the U.S., chickpeas commonly are used fresh in salads or in soup. Chickpeas are rich in protein, complex carbohydrates, and fiber, while low in fat and cholesterol. Chickpea is a potential rotational crop and fits we ...