Rabbit production for meat

dc.creator	Chapman, Merwyn Pierce, 1905-
dc.creator	Long, Jay B
dc.creator	Oregon State College. Agricultural Experiment Station
dc.date.accessioned	2009-09-08T19:54:35Z
dc.date.available	2009-09-08T19:54:35Z
dc.date.issued	1943-06
dc.identifier.uri	http://hdl.handle.net/1957/12605
dc.description	Published June 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.language.iso	en_US	en
dc.publisher	[Corvallis, Or.] : Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College	en
dc.relation.ispartofseries	Station circular (Oregon State College. Agricultural Experiment Station)	en
dc.relation.ispartofseries	155	en
dc.subject.lcsh	Rabbits -- Oregon	en
dc.subject.lcsh	Rabbit meat	en
dc.title	Rabbit production for meat	en
dc.type	Technical Report	en
dc.description.digitization	Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 Grayscale), using Capture Perfect 3.0.82, on a Canon DR-9080C. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.	en
dc.description.peerreview	no	en