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Rabbit production for meat

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dc.creator Chapman, Merwyn Pierce, 1905-
dc.creator Long, Jay B
dc.creator Oregon State College. Agricultural Experiment Station
dc.date.accessioned 2009-09-08T19:54:35Z
dc.date.available 2009-09-08T19:54:35Z
dc.date.issued 1943-06
dc.identifier.uri http://hdl.handle.net/1957/12605
dc.description Published June 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.language.iso en_US en
dc.publisher [Corvallis, Or.] : Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College en
dc.relation.ispartofseries Station circular (Oregon State College. Agricultural Experiment Station) en
dc.relation.ispartofseries 155 en
dc.subject.lcsh Rabbits -- Oregon en
dc.subject.lcsh Rabbit meat en
dc.title Rabbit production for meat en
dc.type Technical Report en
dc.description.digitization Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 Grayscale), using Capture Perfect 3.0.82, on a Canon DR-9080C. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en
dc.description.peerreview no en

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