| dc.creator | Oregon State University. Extension Service | |
| dc.creator | Mansour, N. S. | |
| dc.date.accessioned | 2010-02-02T22:57:49Z | |
| dc.date.available | 2010-02-02T22:57:49Z | |
| dc.date.issued | 1993-07 | |
| dc.identifier.uri | http://hdl.handle.net/1957/14229 | |
| dc.description | Declared out of print December 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog | |
| dc.description.abstract | Most supermarkets stock at least one type of sprout in their fresh produce sections. In addition, bean sprouts come in cans. Sprouts add flavor, color, crunch, and extra nutrition to a variety of dishes from casseroles and salads to sandwiches. | en |
| dc.language.iso | en_US | en |
| dc.publisher | [Corvallis, Or.] : Oregon State University, Extension Service | en |
| dc.relation.ispartofseries | Extension circular (Oregon State University. Extension Service) | en |
| dc.relation.ispartofseries | 1358 | en |
| dc.relation.ispartofseries | EC | en |
| dc.subject | Gardening | en |
| dc.subject | Vegetable Sprouts | en |
| dc.subject.lcsh | Sprouts | en |
| dc.title | Grow your own vegetable sprouts | en |
| dc.type | Technical Report | en |