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Calving difficulties in beef cattle

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dc.creator Oregon State University. Extension Service
dc.creator Howell, M. E.
dc.creator Zollinger, William A.
dc.creator Hansen, D. E. (Donald E.)
dc.date.accessioned 2010-02-02T23:08:38Z
dc.date.available 2010-02-02T23:08:38Z
dc.date.issued 1992-11
dc.identifier.uri http://hdl.handle.net/1957/14231
dc.description Declared out of print December 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
dc.description.abstract Calf death at or shortly after calving results in losses of over 3.5 million calves annually in the United States. About 45% of these losses are caused by dystocia (delayed and/or difficult parturition). The two principal factors involved in dystocia are size of calf and age of cow. en
dc.language.iso en_US en
dc.publisher [Corvallis, Or.] : Oregon State University, Extension Service en
dc.relation.ispartofseries Extension circular (Oregon State University. Extension Service) en
dc.relation.ispartofseries 1370 en
dc.relation.ispartofseries EC en
dc.subject Beef cattle en
dc.subject Calving en
dc.subject.lcsh Beef cattle -- Parturition en
dc.title Calving difficulties in beef cattle en
dc.type Technical Report en

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