Calving difficulties in beef cattle

dc.creator	Oregon State University. Extension Service
dc.creator	Howell, M. E.
dc.creator	Zollinger, William A.
dc.creator	Hansen, D. E. (Donald E.)
dc.date.accessioned	2010-02-02T23:08:38Z
dc.date.available	2010-02-02T23:08:38Z
dc.date.issued	1992-11
dc.identifier.uri	http://hdl.handle.net/1957/14231
dc.description	Declared out of print December 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
dc.description.abstract	Calf death at or shortly after calving results in losses of over 3.5 million calves annually in the United States. About 45% of these losses are caused by dystocia (delayed and/or difficult parturition). The two principal factors involved in dystocia are size of calf and age of cow.	en
dc.language.iso	en_US	en
dc.publisher	[Corvallis, Or.] : Oregon State University, Extension Service	en
dc.relation.ispartofseries	Extension circular (Oregon State University. Extension Service)	en
dc.relation.ispartofseries	1370	en
dc.relation.ispartofseries	EC	en
dc.subject	Beef cattle	en
dc.subject	Calving	en
dc.subject.lcsh	Beef cattle -- Parturition	en
dc.title	Calving difficulties in beef cattle	en
dc.type	Technical Report	en