Stream temperatures : some basic considerations

Administrative Report Or Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/37720c944

Descriptions

Attribute Name	Values
Alternative Title	EC 1489
Creator	Moore, James A. (James Allan), 1939- Miner, J. Ronald Oregon State University. Extension Service
Abstract	The temperature of the water in our streams and rivers is very important to the well-being of fish and other aquatic organisms. Most species need cool water to survive. As a result, Oregon’s water-quality standards include maximum stream temperature criteria. Streams that are monitored and found to exceed these temperatures are listed as water-quality limited. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2010-02-12T18:36:17+00:00
Date Issued	1997-05
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Extension circular (Oregon State University. Extension Service)
Subject	Water temperature -- Oregon
Rights Statement	Copyright Not Evaluated
Publisher	[Corvallis, Or.] : Oregon State University, Extension Service
Language	English [eng]
Replaces	http://hdl.handle.net/1957/14358

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