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Good farm equipment sanitation means better milk quality tests

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dc.creator Oregon State University. Extension Service
dc.creator Gamroth, M. J. (Michael J.)
dc.creator Bodyfelt, F. W. (Floyd W.), 1937-
dc.date.accessioned 2010-02-22T22:53:14Z
dc.date.available 2010-02-22T22:53:14Z
dc.date.issued 1990-04-01
dc.identifier.uri http://hdl.handle.net/1957/14581
dc.description Reprinted June 1993. Declared out of print February 2010. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking. en
dc.language en_US
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en
dc.relation.ispartofseries 8408 en
dc.relation.ispartofseries EM en
dc.relation.ispartofseries 8408 en
dc.subject Milk Sanitation en
dc.subject Farm Equipment en
dc.subject.lcsh Dairying -- Equipment and supplies -- Sanitation en
dc.title Good farm equipment sanitation means better milk quality tests en
dc.type Technical Report en


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