Good farm equipment sanitation means better milk quality tests

dc.creator	Oregon State University. Extension Service
dc.creator	Gamroth, M. J. (Michael J.)
dc.creator	Bodyfelt, F. W. (Floyd W.), 1937-
dc.date.accessioned	2010-02-22T22:53:14Z
dc.date.available	2010-02-22T22:53:14Z
dc.date.issued	1990-04-01
dc.identifier.uri	http://hdl.handle.net/1957/14581
dc.description	Reprinted June 1993. Declared out of print February 2010. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.description.abstract	Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking.	en
dc.language	en_US
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en
dc.relation.ispartofseries	EM (Oregon State University. Extension Service)	en
dc.relation.ispartofseries	8408	en
dc.relation.ispartofseries	EM	en
dc.relation.ispartofseries	8408	en
dc.subject	Milk Sanitation	en
dc.subject	Farm Equipment	en
dc.subject.lcsh	Dairying -- Equipment and supplies -- Sanitation	en
dc.title	Good farm equipment sanitation means better milk quality tests	en
dc.type	Technical Report	en