Food for tots

Open Educational Resource

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/wm117p35t

Descriptions

Attribute Name	Values
Alternative Title	EM 8351
Creator	Raab, Carolyn A. Gregerson, Donna Marie Jacobson, Janet Oregon State University. Extension Service
Abstract	Parents play many roles as they guide their children’s developing food habits: model, teacher, mediator, provider, stage manager, and director. We’ll discuss these in the four lessons of Food for Tots. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2010-02-22T22:57:51+00:00
Date Issued	1994-08-01
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Children -- Nutrition Parent and child
Table of Contents	Lesson 1. Parents as models, teachers, and mediators -- Lesson 2. Parents as providers -- Lesson 3. Parents as stage managers and directors -- Lesson 4. Questions? Answers!
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/14582

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