Bypass protein is an
important part of the diet
of lactating cattle. The
National Research Council
recommends that bypass protein
make up 34 to 36 percent of the
total crude protein consumed by
lactating cattle.
Description:
Declared out of print February 2010.Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Subject:Fish meal Dairy cattle -- Feeding and feeds
