Open Educational Resource

 

Using fish meal in dairy rations Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/open_educational_resources/vd66w0271

Descriptions

Attribute NameValues
Alternative Title
Creator
Abstract
  • Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.
  • Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type
Date Available
Date Issued
Series
Subject
Rights Statement
Publisher
Language
Replaces
Additional Information
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2010-03-03T18:51:52Z (GMT) No. of bitstreams: 1 em8583.pdf: 73304 bytes, checksum: 427f194e7c64babda35556c521c3c540 (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2010-03-03T18:50:25Z (GMT) No. of bitstreams: 1 em8583.pdf: 73304 bytes, checksum: 427f194e7c64babda35556c521c3c540 (MD5)
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2010-03-03T16:49:32Z No. of bitstreams: 1 em8583.pdf: 73304 bytes, checksum: 427f194e7c64babda35556c521c3c540 (MD5)
  • description.provenance : Made available in DSpace on 2010-03-03T18:51:52Z (GMT). No. of bitstreams: 1 em8583.pdf: 73304 bytes, checksum: 427f194e7c64babda35556c521c3c540 (MD5) Previous issue date: 1995-01-01

Relationships

Parents:

This work has no parents.

Items