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Using fish meal in dairy rations

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dc.creator Oregon State University. Extension Service
dc.creator Carroll, Diane J.
dc.creator Gamroth, M. J. (Michael J.)
dc.date.accessioned 2010-03-03T18:51:52Z
dc.date.available 2010-03-03T18:51:52Z
dc.date.issued 1995-01
dc.identifier.uri http://hdl.handle.net/1957/14769
dc.description Declared out of print February 2010.Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle. en
dc.language en_US
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en
dc.relation.ispartofseries 8583 en
dc.relation.ispartofseries EM en
dc.relation.ispartofseries 8583 en
dc.subject Dairy en
dc.subject Fish Meal en
dc.subject.lcsh Fish meal en
dc.subject.lcsh Dairy cattle -- Feeding and feeds en
dc.title Using fish meal in dairy rations en
dc.type Technical Report en


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