Using fish meal in dairy rations

dc.creator	Oregon State University. Extension Service
dc.creator	Carroll, Diane J.
dc.creator	Gamroth, M. J. (Michael J.)
dc.date.accessioned	2010-03-03T18:51:52Z
dc.date.available	2010-03-03T18:51:52Z
dc.date.issued	1995-01
dc.identifier.uri	http://hdl.handle.net/1957/14769
dc.description	Declared out of print February 2010.Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.description.abstract	Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.	en
dc.language	en_US
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en
dc.relation.ispartofseries	EM (Oregon State University. Extension Service)	en
dc.relation.ispartofseries	8583	en
dc.relation.ispartofseries	EM	en
dc.relation.ispartofseries	8583	en
dc.subject	Dairy	en
dc.subject	Fish Meal	en
dc.subject.lcsh	Fish meal	en
dc.subject.lcsh	Dairy cattle -- Feeding and feeds	en
dc.title	Using fish meal in dairy rations	en
dc.type	Technical Report	en