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Six years of progress in improving the quality and standardizing the composition of Oregon butter
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Six years of progress in improving the quality and standardizing the composition of Oregon butter
Oregon State Agricultural College. Agricultural Experiment Station; Wilster, G. H. (Gustav Hans), b. 1893
Name:
StationBulletin335.pdf
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1.993Mb
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URI:
http://hdl.handle.net/1957/14895
Date:
1935-03
Description:
Published March 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Subject:
Butter -- Quality
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This item appears in the following Collection(s)
Agricultural Experiment Station -- Bulletins / Station Bulletins
Agricultural Experiment Station Reports and Annual Reports
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