Some economic considerations of marketing Oregon fruits and vegetables through cooperative canning associations

dc.creator	Oregon State College. Agricultural Experiment Station
dc.creator	DeLoach, D. B. (Daniel Barton), 1904-
dc.creator	Peters, Charles Wilber, 1908-
dc.date.accessioned	2010-03-09T20:50:07Z
dc.date.available	2010-03-09T20:50:07Z
dc.date.issued	1940-10
dc.identifier.uri	http://hdl.handle.net/1957/14898
dc.description	Published October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Agricultural Experiment Station. Oregon State College.	en
dc.relation.ispartofseries	Station bulletin (Oregon State College. Agricultural Experiment Station)	en
dc.relation.ispartofseries	377	en
dc.subject.lcsh	Fruit -- Oregon -- Cooperative marketing	en
dc.subject.lcsh	Vegetables -- Oregon -- Cooperative marketing	en
dc.title	Some economic considerations of marketing Oregon fruits and vegetables through cooperative canning associations	en
dc.type	Technical Report	en
dc.description.digitization	Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.082 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 B&W, 256 Grayscale), using Capture Perfect 3.082, on a Canon DR-9080C. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.	en