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Vacuum pasteurization of cream for butter

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dc.creator Oregon State College. Agricultural Experiment Station
dc.creator Wilster, G. H. (Gustav Hans), b. 1893
dc.date.accessioned 2010-03-11T21:18:09Z
dc.date.available 2010-03-11T21:18:09Z
dc.date.issued 1940-01
dc.identifier.uri http://hdl.handle.net/1957/14954
dc.description Published January 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Agricultural Experiment Station. Oregon State College. en
dc.relation.ispartofseries Station bulletin (Oregon State College. Agricultural Experiment Station) en
dc.relation.ispartofseries 368 en
dc.subject.lcsh Cream en
dc.title Vacuum pasteurization of cream for butter en
dc.type Technical Report en
dc.description.digitization Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.082 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 B&W, 256 Grayscale), using Capture Perfect 3.082, on a Canon DR-9080C. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en


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