JavaScript is disabled for your browser. Some features of this site may not work without it.
Commercial dehydration of fruits and vegetables
Oregon State College. Agricultural Experiment Station; Wiegand, Ernest Herman, 1886-; Madsen, H. S. (Herbert Stanford), 1909-; Price, F. E. (Frederick Earl), 1898-
Published May 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
