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Browsing Extension Service -- Fact Sheets by Author "Raab, Carolyn A."

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Harvesting, handling, and storing nuts from the home orchard : hazelnuts, walnuts, and chestnuts

Oregon State University. Extension Service.; Olsen, Jeff L.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 2002-09)

Walnuts and hazelnuts: Walnuts and hazelnuts should be dried before eating or storage. Begin the drying process within 24 hours of harvest, especially in the case of walnuts. Nuts usually are dried in the shell, but yo ...
How to prevent lead contamination in food and water

Oregon State University. Extension Service.; Sward, Mary Ann; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1989)
Making dried fruit leather

Oregon State University. Extension Service.; Raab, Carolyn A.; Oehler, N. (Nellie) (Corvallis, Or. : Extension Service, Oregon State University, 1986-08)
Making dried fruit leather

Oregon State University. Extension Service.; Raab, Carolyn A.; Oehler, N. (Nellie) (Corvallis, Or. : Extension Service, Oregon State University, 1999-07)

Fruit leather is a nutritious treat for young and old alike. The leathery sheets of dried fruit purée are easy to make at home using either fresh or canned fruits.
Nutrition and cancer

Oregon State University. Extension Service.; Leklem, James E., 1941-; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1984)
Nutritional needs of oral contraceptive users

Oregon State University. Extension Service.; Leklem, James E., 1941-; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1976)