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Browsing Oregon Processed Vegetable Commission Reports by Subject

Browsing Oregon Processed Vegetable Commission Reports by Subject "Sclerotinia sclerotiorum"

Now showing items 1-4 of 4

Ascospore trapping of Sclerotinia sclerotiorum in snap bean fields: Report to the Agricultural Research Foundation for the Oregon Processed Vegetable Commission, 2009

Ocamb, Cynthia M.; Miller, Nathan; Gent, David H.; McReynolds, Robert B. (2009-12)

Objectives for 2009: 1. Evaluate ascospore detection of S. sclerotiorum using multiple Rotorod spore traps. 2. Monitor environmental conditions within bean fields to begin model development of ascospore detection events.
Ascospore trapping of Sclerotinia sclerotiorum in snap bean fields: Report to the Agricultural Research foundation for the Oregon Processed Vegetable commission, December, 2008

Ocamb, Cynthia M.; Gent, David H.; McReynolds, Robert B. (2008-12)

Objective for 2008 and Accomplishments: The purpose of this proposed research is to determine whether ascospores of S. sclerotiorum can be detected in experimental bean plantings by polymerase chain reaction (PCR).
Biological control and reduced-tillage for white mold management in Willamette Valley processed snap bean production: Report to the Oregon Processed Vegetable Commission, 2008

Stone, Alex; Johnson, Ken (2008)

Objectives: to determine the impact of 1.fall Contans applications on Coniothyrium minitans (Cm) infection and survival of sclerotia left on the soil surface through the winter and summer 2.the impact of summer irrigat ...
Integrated management of white mold in snap bean: Report to the Oregon Processed Vegetable Commission, December, 2009

Stone, Alex; Miyazoe, Mikio (2009-12)

This project is investigating whether low rate (goal: one pound per acre) early fall Contans applications to flailed diseased residues left on the soil surface can increase Cm inoculum and reduce Ss sclerotial viability.