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Baking Club Lesson No. 3: Parkerhouse Rolls, Zweibach, and Hot Cross Buns

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dc.creator Oregon State Agricultural College. Extension Service
dc.date.accessioned 2010-07-07T18:02:54Z
dc.date.available 2010-07-07T18:02:54Z
dc.date.issued 1916-11
dc.identifier.uri http://hdl.handle.net/1957/16430
dc.description Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Extension Service, Oregon Agricultural College en
dc.relation.ispartofseries Extension bulletin (Corvallis, Or.) en
dc.relation.ispartofseries 150 en
dc.subject.other Zweiback
dc.subject.other Hot cross buns
dc.subject.other Parkerhouse rolls en
dc.title Baking Club Lesson No. 3: Parkerhouse Rolls, Zweibach, and Hot Cross Buns en
dc.type Technical Report en
dc.description.digitization Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 B&W), using Capture Perfect 3.0.82, on a Canon DR-9080C. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en
dc.description.peerreview no en


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