| dc.creator | Oregon State Agricultural College. Extension Service | |
| dc.date.accessioned | 2010-07-07T18:02:54Z | |
| dc.date.available | 2010-07-07T18:02:54Z | |
| dc.date.issued | 1916-11 | |
| dc.identifier.uri | http://hdl.handle.net/1957/16430 | |
| dc.description | Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog | en |
| dc.language.iso | en_US | en |
| dc.publisher | Corvallis, Or. : Extension Service, Oregon Agricultural College | en |
| dc.relation.ispartofseries | Extension bulletin (Corvallis, Or.) | en |
| dc.relation.ispartofseries | 150 | en |
| dc.subject.other | Zweiback | |
| dc.subject.other | Hot cross buns | |
| dc.subject.other | Parkerhouse rolls | en |
| dc.title | Baking Club Lesson No. 3: Parkerhouse Rolls, Zweibach, and Hot Cross Buns | en |
| dc.type | Technical Report | en |
| dc.description.digitization | Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 B&W), using Capture Perfect 3.0.82, on a Canon DR-9080C. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. | en |
| dc.description.peerreview | no | en |