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Vacation Canning and Marketing Club Project

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dc.creator Oregon State Agricultural College. Extension Service
dc.date.accessioned 2010-07-08T21:15:50Z
dc.date.available 2010-07-08T21:15:50Z
dc.date.issued 1916-10
dc.identifier.uri http://hdl.handle.net/1957/16488
dc.description Published October 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Extension Service, Oregon Agricultural College en
dc.relation.ispartofseries Extension bulletin (Corvallis, Or.) en
dc.relation.ispartofseries 140 en
dc.subject.other Canning en
dc.title Vacation Canning and Marketing Club Project en
dc.type Technical Report en
dc.description.digitization Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 B&W), using Capture Perfect 3.0.82, on a Canon DR-9080C. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en
dc.description.peerreview no en


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