Biological control and reduced-tillage for white mold management in Willamette Valley processed snap bean production: Report to the Oregon Processed Vegetable Commission, 2008

dc.creator	Stone, Alex
dc.creator	Johnson, Ken
dc.date.accessioned	2010-07-12T04:39:26Z
dc.date.available	2010-07-12T04:39:26Z
dc.date.issued	2008
dc.identifier.uri	http://hdl.handle.net/1957/16547
dc.description.abstract	Objectives: to determine the impact of 1.fall Contans applications on Coniothyrium minitans (Cm) infection and survival of sclerotia left on the soil surface through the winter and summer 2.the impact of summer irrigation and burial on sclerotial survival and infection with Cm and other fungi	en
dc.description.sponsorship	Oregon Processed Vegetable Commission
dc.language.iso	en_US	en
dc.subject	Processed vegetables	en
dc.subject	Oregon	en
dc.subject	White mold	en
dc.subject	Sclerotinia sclerotiorum	en
dc.subject	Beans	en
dc.subject	Snap beans	en
dc.subject	Biological control	en
dc.subject	Reduced tillage	en
dc.subject	Irrigation	en
dc.subject	Contans	en
dc.title	Biological control and reduced-tillage for white mold management in Willamette Valley processed snap bean production: Report to the Oregon Processed Vegetable Commission, 2008	en
dc.type	Technical Report	en