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Biological control and reduced-tillage for white mold management in Willamette Valley processed snap bean production: Report to the Oregon Processed Vegetable Commission, 2008

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dc.creator Stone, Alex
dc.creator Johnson, Ken
dc.date.accessioned 2010-07-12T04:39:26Z
dc.date.available 2010-07-12T04:39:26Z
dc.date.issued 2008
dc.identifier.uri http://hdl.handle.net/1957/16547
dc.description.abstract Objectives: to determine the impact of 1.fall Contans applications on Coniothyrium minitans (Cm) infection and survival of sclerotia left on the soil surface through the winter and summer 2.the impact of summer irrigation and burial on sclerotial survival and infection with Cm and other fungi en
dc.description.sponsorship Oregon Processed Vegetable Commission
dc.language.iso en_US en
dc.subject Processed vegetables en
dc.subject Oregon en
dc.subject White mold en
dc.subject Sclerotinia sclerotiorum en
dc.subject Beans en
dc.subject Snap beans en
dc.subject Biological control en
dc.subject Reduced tillage en
dc.subject Irrigation en
dc.subject Contans en
dc.title Biological control and reduced-tillage for white mold management in Willamette Valley processed snap bean production: Report to the Oregon Processed Vegetable Commission, 2008 en
dc.type Technical Report en


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