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Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2005-2006

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dc.creator Myers, James R.
dc.creator Yorgey, Brian
dc.date.accessioned 2010-07-13T20:32:05Z
dc.date.available 2010-07-13T20:32:05Z
dc.date.issued 2005
dc.identifier.uri http://hdl.handle.net/1957/16596
dc.description.abstract Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, texture, flavor and quality retention, and combine with delayed seed size development. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Develop a molecular marker map to facilitate marker-assisted selection of desirable horticultural traits. en
dc.description.sponsorship Oregon Processed Vegetable Commission en
dc.language.iso en_US en
dc.subject Processed vegetables en
dc.subject Oregon en
dc.subject Beans en
dc.subject Green beans en
dc.subject White mold en
dc.subject Root rot en
dc.title Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2005-2006 en
dc.type Technical Report en


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