Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2005-2006

dc.creator	Myers, James R.
dc.creator	Yorgey, Brian
dc.date.accessioned	2010-07-13T20:32:05Z
dc.date.available	2010-07-13T20:32:05Z
dc.date.issued	2005
dc.identifier.uri	http://hdl.handle.net/1957/16596
dc.description.abstract	Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, texture, flavor and quality retention, and combine with delayed seed size development. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Develop a molecular marker map to facilitate marker-assisted selection of desirable horticultural traits.	en
dc.description.sponsorship	Oregon Processed Vegetable Commission	en
dc.language.iso	en_US	en
dc.subject	Processed vegetables	en
dc.subject	Oregon	en
dc.subject	Beans	en
dc.subject	Green beans	en
dc.subject	White mold	en
dc.subject	Root rot	en
dc.title	Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2005-2006	en
dc.type	Technical Report	en