Management of sweet corn root rot and crown rot in the Pacific Northwest: Report to the Oregon Processed Vegetable Commission, 2005

dc.creator	Ocamb, Cynthia M.
dc.creator	Myers, James R.
dc.creator	Peachey, Ed
dc.creator	McGrath, Daniel
dc.creator	National Frozen Foods
dc.date.accessioned	2010-07-13T21:46:52Z
dc.date.available	2010-07-13T21:46:52Z
dc.date.issued	2005
dc.identifier.uri	http://hdl.handle.net/1957/16617
dc.description.abstract	Objective 1: Evaluation commercial sweet corn varieties in small plots for susceptibility to seed rot/damping-off as well as crown rot.	en
dc.description.sponsorship	Oregon Processed Vegetable Commission	en
dc.language.iso	en_US	en
dc.subject	Processed vegetables	en
dc.subject	Corn	en
dc.subject	Sweet corn	en
dc.subject	Root rot	en
dc.subject	Crown rot	en
dc.subject	Pacific Northwest	en
dc.subject	Fusarium	en
dc.title	Management of sweet corn root rot and crown rot in the Pacific Northwest: Report to the Oregon Processed Vegetable Commission, 2005	en
dc.type	Technical Report	en