The Use of Dried Fruits and Vegetables

dc.creator	Oregon State Agricultural College. Extension Service
dc.date.accessioned	2010-07-14T23:35:18Z
dc.date.available	2010-07-14T23:35:18Z
dc.date.issued	1917-10-01
dc.identifier.uri	http://hdl.handle.net/1957/16706
dc.description	Published October 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Extension Service, Oregon Agricultural College	en
dc.relation.ispartofseries	Extension bulletin (Corvallis, Or.)	en
dc.relation.ispartofseries	218	en
dc.subject.other	Dried fruits and vegetables	en
dc.title	The Use of Dried Fruits and Vegetables	en
dc.type	Technical Report	en
dc.description.digitization	File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.	en
dc.description.peerreview	no	en

Name: ExtensionBulletin218.pdf

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This item appears in the following Collection(s)

Extension Service -- Bulletins / Extension Bulletins
This series includes Extension Bulletins no. 1 - (1909-). Some of the Bulletins were labeled as College Bulletins and Extension Series.