Preservation of fruits and vegetables

dc.creator	Oregon Agricultural College. Extension Service
dc.creator	Lewis, C. I. (Claude Isaac), 1880-1924
dc.creator	Barss, A. F. (Alden Forrest), 1888-
dc.date.accessioned	2010-07-21T01:12:18Z
dc.date.available	2010-07-21T01:12:18Z
dc.date.issued	1917-06-01
dc.identifier.uri	http://hdl.handle.net/1957/16985
dc.description	Published June 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Extension Service, Oregon Agricultural College	en
dc.relation.ispartofseries	Extension bulletin (Corvallis, Or.)	en
dc.relation.ispartofseries	187	en
dc.subject.other	Fruit preservation	en
dc.subject.other	Vegetable preservation	en
dc.title	Preservation of fruits and vegetables	en
dc.type	Technical Report	en
dc.description.digitization	File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.	en
dc.description.peerreview	no	en

Name: ExtensionBulletin187.pdf

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This item appears in the following Collection(s)

Extension Service -- Bulletins / Extension Bulletins
This series includes Extension Bulletins no. 1 - (1909-). Some of the Bulletins were labeled as College Bulletins and Extension Series.