Producing transplants at home

Administrative Report Or Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/ff365597g

Descriptions

Attribute Name	Values
Creator	McNeilan, Ray A. Oregon State University. Extension Service
Abstract	Transplants are young seedlings of varieties of flowers and vegetables that are commonly used to shorten the time between planting and harvest. Transplants of tomatoes, for example, are started indoors 6 to 8 weeks before weather would allow them to grow outside. By the time the weather moderates for vegetable or annual flower growth, a strong and sturdy young plant can be developed for transplanting to the garden or landscape. Published April 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2010-07-30T23:18:58+00:00
Date Issued	1993
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Fact sheet (Oregon State University. Extension Service)
Subject	Seedlings -- Transplanting Transplanting (Plant culture)
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Digitization Specifications	CV B&W
Replaces	http://hdl.handle.net/1957/17249

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