Producing transplants at home

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dc.creator	Oregon State University. Extension Service.
dc.creator	McNeilan, Ray A.
dc.date.accessioned	2010-07-30T23:18:58Z
dc.date.available	2010-07-30T23:18:58Z
dc.date.issued	1993
dc.identifier.uri	http://hdl.handle.net/1957/17249
dc.description	Information contained within documents may be obsolete. Please check for recent information at the OSU Extension Service website: http://extension.oregonstate.edu/catalog/results.php?cat=Agriculture	en_US
dc.description	Published April 1993. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.description.abstract	Transplants are young seedlings of varieties of flowers and vegetables that are commonly used to shorten the time between planting and harvest. Transplants of tomatoes, for example, are started indoors 6 to 8 weeks before weather would allow them to grow outside. By the time the weather moderates for vegetable or annual flower growth, a strong and sturdy young plant can be developed for transplanting to the garden or landscape.	en
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en
dc.relation.ispartofseries	Fact sheet (Oregon State University. Extension Service)	en
dc.relation.ispartofseries	225	en
dc.relation.ispartofseries	FS	en
dc.relation.ispartofseries	225	en
dc.subject.lcsh	Seedlings -- Transplanting	en
dc.subject.lcsh	Transplanting (Plant culture)	en
dc.title	Producing transplants at home	en
dc.type	Technical Report	en
dc.description.digitization	CV B&W	en