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Producing transplants at home

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dc.creator Oregon State University. Extension Service.
dc.creator McNeilan, Ray A.
dc.date.accessioned 2010-07-30T23:18:58Z
dc.date.available 2010-07-30T23:18:58Z
dc.date.issued 1993
dc.identifier.uri http://hdl.handle.net/1957/17249
dc.description en_US
dc.description Published April 1993. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Transplants are young seedlings of varieties of flowers and vegetables that are commonly used to shorten the time between planting and harvest. Transplants of tomatoes, for example, are started indoors 6 to 8 weeks before weather would allow them to grow outside. By the time the weather moderates for vegetable or annual flower growth, a strong and sturdy young plant can be developed for transplanting to the garden or landscape. en
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en
dc.relation.ispartofseries Fact sheet (Oregon State University. Extension Service) en
dc.relation.ispartofseries 225 en
dc.relation.ispartofseries FS en
dc.relation.ispartofseries 225 en
dc.subject.lcsh Seedlings -- Transplanting en
dc.subject.lcsh Transplanting (Plant culture) en
dc.title Producing transplants at home en
dc.type Technical Report en
dc.description.digitization CV B&W en

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