Administrative Report Or Publication

 

Harvesting, handling, and storing nuts from the home orchard : hazelnuts, walnuts, and chestnuts Public Deposited

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https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/bc386j87q

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  • Walnuts and hazelnuts: Walnuts and hazelnuts should be dried before eating or storage. Begin the drying process within 24 hours of harvest, especially in the case of walnuts. Nuts usually are dried in the shell, but you can save a considerable amount of drying time and use less heat if you shell the nuts before drying.
  • Published September 2002. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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