JavaScript is disabled for your browser. Some features of this site may not work without it.
Food preservation by freezing (Reprinted 1944)
Oregon State College. Federal Cooperative Extension Service; Wiegand, Ernest Herman, 1886-; Onsdorff, Thomas; Oliver, A. W. (Alfred Weaver), 1894-; Case, Lucy A.
Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog